by Sci Scandicrafts
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Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots. Cast-iron pans can be used on top of the stove or to bake in the oven. The Aebleskiver Pan is designed for making the traditional Danish spherical pancakes. Aebleskiver are cooked by frying in a special pan wíth several hemi-spherical indentations in the bottom of the pan.
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