Tom Douglas by Pinzon Wenger -Inch Oval Sharpening Steel

Tom Douglas by Pinzon Wenger 12-Inch Oval Sharpening Steel
by Tom Douglas
(5)

Buy new: $70.00 $44.99

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Award-winning chef-restaurateur Tom Douglas, renowned cutlery manufacturer Wenger, and Amazon.com introduce a line of superior cutlery that will inspire chefs and build confidence in the kitchen. Manufactured by Wenger for the serious home cook or working chef, this 12-inch oval sharpening steel is an indispensable tool for keeping your knife collection in its best cutting shape. The magnetic steel attracts metal fibers while you sharpen. An angular handle provides a good grip and allows easy revolution of the steel to spread the work around its surface. Fitted with a loop for hanging storage, the steel measures 17-3/4 inches (including the handle) and is dishwasher-safe. Combine this essential tool with knives from the Tom Douglas by Pinzon Wenger line, including the butcher knife, boning knife, paring knife, and chef’s knife. The cutlery features polished stainless-steel blades and synthetic handles that are molded and sealed directly onto the blades.

Wenger, founded in 1893, is located in Delemont in the Swiss Jura region. Wenger originally gave the Swiss knife its main functions and current shape--with flat sides--that it is so well-known today. The renowned company also created the first butcher’s knife with a synthetic, ergonomic handle, sealed onto the blade, making it considerably safer and more hygienic. From pocket knives to professional kitchen cutlery, Wenger products are sold on more than 135 markets across the world.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.

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