Tom Douglas by Pinzon -Piece Stainless-Steel Barbecue Tool Set with Wooden Handles

Tom Douglas by Pinzon 3-Piece Stainless-Steel Barbecue Tool Set with Wooden Handles
by Tom Douglas
(10)

Buy new: $40.00 $29.99

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Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. Essential for any outdoor cook, this three-piece barbecue tool set makes it easy to prepare foods on the grill. Constructed of durable brushed stainless steel and attractive wooden handles, the set includes a spatula, two-pronged fork, and basting brush, each measuring 16 inches long. The basting brush’s silicone head is heat resistant to 500 degrees F. The rounded corners on the spatula and fork make it easy to flip burgers and lift steaks from the grill to the plate. Comfortable wooden handles are long enough to keep hands a safe distance from the grill’s heat. Each tool features a large hanging hook and Tom Douglas logo. The spatula, brush, and fork all clean up quickly in the dishwasher, though hand washing is recommended to maintain the beauty of the set.

Tom's Tips This baster is great for brushing chili butter onto corn on the cob. The spatula is a great fish slicer or server for a large whole fish. Use the fork to lift big pieces of meat or baked potatoes. The set is designed to look good enough to go from the grill to the table.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.

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