by Swissmar
(2)(Visit the Best Sellers in Cookbook Stands list for authoritative information on this product's current rank.)
The time-honored Swiss meal of raclette is taken to new culinary heights with mouth-watering combinations of melted cheese with meats, seafood, vegetables and breads - all made right at your table! This softcover book includes dozens of recipes, beautiful color photographs, a guide to raclette equipment, and tips for throwing a raclette party. A must-have for cheese lovers. 65 pages.
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