by J.A. Henckels
(21)
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Designed to be your all-around knife for cutting fruits, vegetables, sandwiches, and such, this 5-inch utility knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. The cutting edge features a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong
Takes the place of several knives while making the job of cutting juicy or soft vegetables, fruits, and baked goods much easier. For tomatoes, salami, croissants, and other small foods with hard crust or skin.
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