by J.A. Henckels
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A crusty loaf yields easily to this knife, whose serrations are big enough to rate--in knife-speak--as "scallops." Henckels' International Fine Edge is an inexpensive cutlery line made in countries other than the company's home of Germany. These knives don't have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company's premier lines--a feature those with small hands might appreciate. --Fred Brack
Satin finish blade


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