by J.A. Henckels
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This is a classic French chef's knife, with a broad blade and a curved cutting edge for rocking through a chopping task. The 8-inch blade suits most cooks; those with small hands might prefer a 6-inch blade and those with large hands might choose a 10-inch one. Henckels' International Fine Edge is an inexpensive cutlery line made in countries other than the company's home of Germany. These knives don't have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company's premier lines--a feature those with small hands might appreciate. --Fred Brack
31463-201 Features: -High quality, German stainless steel blades are durable, stain and rust resistant.-Handwash recommended. Construction: -Precision, stamped construction for durability through the full length of the knife.-Fully visible tang construction provides proper balance. Color/Finish: -Black, satin-finished polypropylene handles with triple rivets. Warranty: -Lifetime warranty against defects in material and or craftsmanship.
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