by Global
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In celebration of its 25-year anniversary, Global presents this three-piece commemorative knife set, which comes in a 25th Anniversary logo box with a Global lapel pin. The collection of knives consists of a 7-inch Oriental chef's knife (G-4), a 4-5/7-inch Oriental Santoku (GS-54), and a 4-1/3-inch chef's knife (GS-58). Use the knives for everything from slicing and dicing to peeling tough skins off produce. The high-quality knives feature CROMOVA 18 stainless-steel construction--a blend of 18-percent chromium for stain resistance plus molybdenum and vanadium for excellent edge retention. The thin, razor-sharp blades cleanly slice through foods, preserving the integrity of food and maximizing flavor. The blades also come "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. Global also did away with bolsters to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure continuous balance, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Furthermore, the knives come with stainless-steel handles that are molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage.
Global's 3 Piece 25th Anniversary Set. This modern knife set comes in 25th Anniversary logo box with Global lapel pin. Set includes: Global's popular (G-4) oriental chef's knife 7-Inch plus two brand new Global shapes. The Global (GS-54) santoku 4-1/2-Inch is terrific for small board work such as slicing shallots and chives and the Global (GS-58) oriental utility knife 4-1/2-Inch is great for peeling tough skinned ingredients like sweet potatoes. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 stainless steel, a blend of 18-Percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
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