by Grupo Eberle Mundial
(3)Buy new:
2 used & new from $34.90
(Visit the Best Sellers in Cleavers list for authoritative information on this product's current rank.)
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. This is a lightweight version of a butcher's traditional implement and thus easier for the untrained to use precisely. The handle is not as deeply rounded as some manufacturers' and consequently lighter. This cleaver is also available with a hardwood handle. --Fred Brack
BP5150-6 This is used in cutting meat and it chops through bone and joints with relative ease. Features: -Light cleaver. -5100 Series Black collection. -Full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polyacetal. -Lifetime guarantee. -Overall dimensions: 6'' Height.
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