by chefgadget
(3)Buy new: $7.20
5 used & new from $3.99
(Visit the Best Sellers in Food Tins list for authoritative information on this product's current rank.)
The flour wand produces an even and fairly light dusting of flour, confectioners sugar, or cocoa. At the end of a stainless steel handle with a squeeze mechanism is a spiraled ball that is pointed at either end. Dip the open ball into your flour, take the pressure off the handle, and the ball closes, trapping a few spoonfuls of flour in its spiral. That done, you have only to wave the wand over your dough and counter, and you're ready to roll. Think of using the flour wand the next time you want to decorate a cake top in the simplest way. The wand fits easily into a sealed canister for convenient storage. 6.5 inches in length.
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