by Kotobuki
(12)Buy new: $24.00
2 used & new from $21.99
(Visit the Best Sellers in Cleavers list for authoritative information on this product's current rank.)
Made in Japan to time-honored standards and exacting detail, this 6-3/8-inch Midoru Kachuken small cleaver from Kotobuki will easily can chop through bones, but it can also be used for slicing meats, fish, or vegetables. The blade is machine stamped from professional quality Japanese 420 series stainless steel, a cutlery grade metal that's hygienic and offers excellent resistance to rust, stain, and corrosion. The double-ground edge retains its sharpness and the blade features a wavy pattern near the edge that resembles the undulating ocean. It has a half tang (i.e., the protrusion of the steel into the handle) and a durable double-riveted, ergonomically designed handle made of handsome rosewood. Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
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