by Frieling
(8)(Visit the Best Sellers in Sauciers list for authoritative information on this product's current rank.)
French manufacturer Sitram produces commercial-grade stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide. Serious home cooks also use this cookware to advantage. On Profiserie pot and pan bottoms, an aluminum disc sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers. Designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. Bottoms don't warp. It doesn't stain and resists corrosion. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. For cooks who value heavy, bang-around durability over fancy design, this cookware is for you.
Use this versatile pan--7.9 inches (20 cm) in diameter--to cook sauces, vegetables, soup, or rice or to heat liquids. Covered, it steams clams or mussels. At only 4 inches high, it's ideal for rapidly reducing sauces and its gently rounded sides facilitate stirring. In the oven (to 500 degrees F) or on top of the stove and covered, it functions as a casserole to stew or braise meats, poultry, seafood, or vegetables. Its long (8-1/4 inches), hollow-oval, heat-resistant handle--notched on the end for easy hanging--keeps hands away from the heat. Pair with the Profiserie 7.9-inch stainless-steel lid or the Inox 7.9-inch Commercial stainless-steel lid. --Fred Brack
French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide. Sitram is also a favorite of serious home cooks. Sitram Catering pans have a thick copper core sandwiched between 18/10 stainless steel to guarantee even heat distribution. Sitram Catering cookware goes safely into ovens and under broilers and is designed to withstand rough treatment. Its bright, shiny appearance lasts indefinitely. The bottoms don't warp and this cookware is stain and corrosion-resistant. There are no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.
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