by Le Creuset of America
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10 used & new from $169.91
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Modeled after the smooth, curved contours of the Soup Pot and Bouillabaisse Pot, this classic saucier pan by Le Creuset offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces. The pan's wide, shallow shape facilitates easy stirring, while its gently flared sides encourage rapid reduction, concentrating flavors. The saucier holds up to 2-1/4 quarts and measures 16-1/2 by 8-4/5 by 5 inches.
Like other pieces in Le Creuset's cast-iron collection, the cookware's exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive, sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the unit browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The pan's long cast-iron handle and opposite helper handle facilitate convenient transport, while its secure-fitting lid locks in heat, moisture, and flavor. The lid also comes fitted with a black phenolic knob that's oven-safe up to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the saucier pan can be safely used on any stovetop, including induction, and should be hand washed for best results.
A saucier pan is designed to help any cook make perfect sauces. The wide, shallow shape makes stirring easy, while the flared sides help to encourage rapid reduction, concentrating flavors. Made in France from sturdy enameled cast iron this 2-1/4-quart pan provides steady, even heat transfer on any heat source. The vitreous enamel coating on both the interior and exterior surfaces is easy to clean and will not react with food. An ergonomically designed long handle and a short helper-handle make the pan easy to move around the stove. The pan's heavy lid is designed to create a sealed environment when simmering food over the lowest possible heat, locking in flavor for delicious results. Le Creuset cast-iron cookware is dishwasher-safe and oven-safe to 450 degrees F. Every pan is covered by a limited lifetime warranty.
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