by Miles Kimball
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Each generous see-through keeper stores a 5 pound bag of baking staples; hinged, snap-tight lids keep them fresh and recipe-ready. Place unused portion (still in the bag) inside keeper, or pour balance directly into dishwasher-safe, plastic containers. Sugar: 5" long x 4" wide x 7 7/8" high. Flour: 5 3/4" long x 4 1/2" wide x 8 1/2" high.
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