by Meyer
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This Anolon Nouvelle Copper hard-anodized 2.5-Quart saucier is a ‘must have’ for any kitchen. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly. This pan also allows for a quicker boil for sauce reductions or a slow gentle simmer to cook ingredients thoroughly. The copper core double full cap base paired with durable restaurant tested Autograph 2 Nonstick ensures even heat distribution, enduring food releasing performance and easy cleaning.
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